Cold soup for hot days in Alabama

Tomato Bisque

2 cups chopped onions
2 cloves garlic, minced
2 T oil
2 1 lb cans tomatoes
2 beef buollion cubes
1 t dill
1/2 t salt
Tobasco
3/4ths cup mayonnaise
11/2 cup sour cream

Sauté  onions and garlic in oil over low heat. Add tomatoes, buollion, 
dill, salt and tobacco.  Simmer 10 minutes.  Cool and add mayonnaise
and sour cream.  Proccess in food processor until smooth.  Chill before
serving. Best to use tomatoes from the garden if available. Serve with 
tiny gold fish for an appetizer.  Experiment a little with more or less garlic, 
dill, etc.